Slow Cooker Chicken Francese

Chicken Breast - Meat and Poultry

Tender lemony buttered chicken to serve on top of your favorite pasta or rice.

Brief

Prep 30 mins

Cook: 4hrs18 mins

Additional: 1hr

Total: 5hrs48 mins

Servings: 8

Yield: 8 servings

Slow Cooker Chicken Francese

Ingredients

2 pounds skinless

boneless chicken breasts

cut into strips

1 ¼ cups white wine

divided

1 ¼ cups chicken broth

divided

¾ cup fresh lemon juice

divided

¾ cup all-purpose flour

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon ground black pepper

¼ teaspoon salt

1 cup grated Parmesan cheese

2 tablespoons butter

2 cubeschicken bouillon

3 cloves garlic

minced

2 teaspoons butter

melted

1 teaspoon chopped fresh parsley

½ cup heavy whipping cream

2 tablespoons cornstarch

Meat and Poultry

Directions

Step 1

Combine chicken strips 1/2 cup white wine 1/2 cup chicken broth and 1/2 cup lemon juice in a large resealable bag. Seal and place in the refrigerator for 1 hour to marinate.

Step 2

Mix flour oregano basil pepper and salt in a bowl. Remove chicken strips from the marinade and dredge in the flour mixture. Discard marinade.

Step 3

Pour Parmesan cheese onto a plate. Roll chicken strips in Parmesan cheese.

Step 4

Melt 2 tablespoons butter in a skillet over medium-high heat. Cook chicken strips in batches until browned 1 to 2 minutes per side. Transfer to a slow cooker.

Step 5

Pour remaining 3/4 cup white wine 3/4 cup chicken broth 1/4 cup lemon juice bouillon cubes and garlic over chicken in the slow cooker. Cover and cook on Low until chicken is no longer pink in the center 4 to 6 hours.

Step 6

Transfer chicken to a plate using a slotted spoon. Drizzle 2 teaspoons melted butter on top. Cover to keep warm.

Step 7

Pour liquid from the slow cooker into a pot; add parsley. Bring to a boil. Reduce heat to low and stir in heavy cream and cornstarch. Simmer until sauce thickens about 5 minutes. Pour sauce over chicken.

Nutritional Information

Slow Cooker Chicken Francese

Servings Per Recipe:8

Calories: 339.2

% Daily Value *

Protein: 28g 56%

Carbohydrates: 15.7g 5%

Dietary Fiber: 0.6g 3%

Sugars: 1.2g

Fat: 14.8g 23%

Saturated Fat: 8.3g 42%

Cholesterol: 98.9mg 33%

Vitamin A Iu: 444.8IU 9%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.3mg 20%

Vitamin C: 11.4mg 19%

Folate: 30.5mcg 8%

Calcium: 150.3mg 15%

Iron: 1.7mg 9%

Magnesium: 33.6mg 12%

Potassium: 256.1mg 7%

Sodium: 747.7mg 30%

Thiamin: 0.1mg 15%

Calories From Fat: 133.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.