Cream Cheese Penguins

Cut a slit from top to bottom lengthwise into the side of each jumbo olive. Carefully insert about 1 teaspoon of cream cheese into each olive. Slice the carrot into eighteen 1/4 inch thick rounds; cut a small notch out of each carrot slice to form feet. Save the cut out piece and press into center of small olive to form the beak. If necessary cut a small slit into each olive before inserting the beak.

Set a big olive large hole side down onto a carrot slice. Then set a small olive onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up. Secure with a toothpick.