Popular - Side Dish
Homemade cranberry relish.
Prep 20 mins Additional: 1day Total: 1day Servings: 40 Yield: 2 1/2 pints
Cranberry Relish
1 ½ pounds fresh cranberries
2 pears - peeled cored and quartered
2 Granny Smith apples - peeled cored and quartered
2 oranges - zested peeled and segmented
2 lemons - zested peeled and segmented
¾ cup white sugar
¼ cup brandy
¼ cup cranberry juice
Side Dish Step 1 Combine cranberries pears apples oranges and lemons in a food processor; grind to a fine consistency. Transfer to a large glass bowl. Stir sugar orange zest and lemon zest into the fruit mixture. Add brandy and cranberry juice; stir. Step 2 Cover bowl with plastic wrap and refrigerate for at least 24 hours.
Servings Per Recipe:40 Calories: 35.4 % Daily Value * Protein: 0.1g Carbohydrates: 8.2g 3% Dietary Fiber: 1.2g 5% Sugars: 6.1g Vitamin A Iu: 12.9IU Vitamin C: 3.6mg 6% Folate: 0.8mcg Calcium: 2.5mg Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 32.3mg 1% Sodium: 0.5mg Calories From Fat: 0.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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