Cranberry Orange Tea Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Orange Tea Bread). Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!

Brief

Servings: 12

Yield: 12 servings

Cranberry Orange Tea Bread

Ingredients

1 cup Mott's® Cinnamon Applesauce

2 cups all-purpose flour

¾ cup dried cranberries

½ cup sugar

2 teaspoons baking powder

¼ cup butter or margarine

melted

1 egg

2 teaspoons grated orange peel

Bread

Directions

Step 1

Combine flour dried cranberries sugar and baking powder in large mixing bowl.

Step 2

In separate bowl mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.

Step 3

Bake at 350 degrees F 45-50 minutes until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.

Nutritional Information

Cranberry Orange Tea Bread

Servings Per Recipe:12

Calories: 187.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 34.9g 11%

Dietary Fiber: 1.1g 5%

Sugars: 13.3g

Fat: 4.5g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 25.7mg 9%

Vitamin A Iu: 139.9IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.5mg 1%

Folate: 40.3mcg 10%

Calcium: 52.1mg 5%

Iron: 1.1mg 6%

Magnesium: 5.5mg 2%

Potassium: 30mg 1%

Sodium: 114.8mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 40.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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