Crab Quiche

Recipesfull introduces to you: Quiche Recipes. (Crab Quiche). My husband loves quiche and he asked me if I could try to make him one. I decided to try a crab quiche, and it was gone in one sitting. You won't be disappointed!

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 - 9 inch deep dish quiche

Crab Quiche

Ingredients

1 (9 inch) deep dish frozen pie crust

4 eggs

1 cup heavy cream

½ teaspoon salt

½ teaspoon black pepper

3 dashes hot pepper sauce (e.g. Tabasco™)

or to taste

1 cup shredded Monterey Jack cheese

¼ cup grated Parmesan cheese

1 (8 ounce) package imitation crabmeat

flaked

1 green onion

chopped

Loaded Vegetarian Quiche

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Bake the pie crust for about 10 minutes until just starting to brown. Remove from the oven and allow to cool.

Step 2

In a large bowl whisk together the eggs cream salt pepper and hot sauce. Stir in shredded cheese onion and imitation crab. Pour into the pie shell.

Step 3

Bake for 25 to 30 minutes in the preheated oven then turn off the oven but leave the door closed. Leave quiche in the oven for an additional 20 to 30 minutes until firm. This will give it a smoother texture.

Nutritional Information

Crab Quiche

Servings Per Recipe:8

Calories: 346.4

% Daily Value *

Protein: 11.4g 23%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.5g 2%

Sugars: 3.1g

Fat: 26.1g 40%

Saturated Fat: 13.2g 66%

Cholesterol: 154.1mg 51%

Vitamin A Iu: 704IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.6mg 1%

Folate: 29.5mcg 7%

Calcium: 176.2mg 18%

Iron: 1.3mg 7%

Magnesium: 26.7mg 10%

Potassium: 127.9mg 4%

Sodium: 691mg 28%

Calories From Fat: 234.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.