Country Fried Squash

Vegetable Side Dish - Side Dish

This recipe was my Grandmother's and it actually won a Blue Ribbon in the Tennessee State Fair! Be sure to use fresh squash, I use butternut but other squash would also be good.

Brief

Servings: 4

Yield: 4 to 5 servings

Country Fried Squash

Ingredients

6 pounds butternut squash - peeled

seeded and sliced

1 egg

beaten

½ cup milk

½ cup all-purpose flour

½ cup cornmeal

1 pinch salt

1 pinch ground black pepper

1 pinch garlic salt

1 cup oil for frying

Side Dish

Directions

Step 1

Combine egg and milk together in a small bowl mix well.

Step 2

In a second bowl combine flour cornmeal salt pepper and garlic salt. Dip squash slices first in the egg mixture then dredge the squash in the dry mixture.

Step 3

Heat 1/2 inch of oil in a deep skillet over medium heat. Fry squash until golden brown.

Nutritional Information

Country Fried Squash

Servings Per Recipe:4

Calories: 501

% Daily Value *

Protein: 12.3g 25%

Carbohydrates: 105g 34%

Dietary Fiber: 15.2g 61%

Sugars: 16.6g

Fat: 8.7g 13%

Saturated Fat: 1.7g 9%

Cholesterol: 48.9mg 16%

Vitamin A Iu: 72542.2IU 1451%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 1.1mg 71%

Vitamin C: 143.1mg 239%

Folate: 223.7mcg 56%

Calcium: 373.7mg 37%

Iron: 6.3mg 35%

Magnesium: 259.8mg 93%

Potassium: 2523.7mg 71%

Sodium: 145.4mg 6%

Thiamin: 0.9mg 88%

Calories From Fat: 78.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Crustless Seafood Quiche

You may also like

Potato Side Dish Recipes

Special Roasted Potatoes

Potato Side Dish

Popular Recipes

Grandma Sony's Slow Cooker Black Beans

Popular

Pasta Sauce Recipes

Bayy's Meatless Marinara from Scratch (Vegan)

Pasta Sauce

Popular Recipes

Baked Zucchini Squares

Popular

Popular Recipes

Peach-Mango-Habanero Wing Sauce

Popular

Rice Side Dish Recipes

Raisin and Spice Brown Rice

Rice Side Dish

Popular Recipes

Garlic Roasted Carrots

Popular

Popular Recipes

Artichoke Aioli

Popular

Rice Side Dish Recipes

Spanish Rice and Beans with Bacon

Rice Side Dish

Cinco de Mayo Recipes

Cashew Cheese Sauce

Cinco de Mayo

Vegetable Side Dish Recipes

Buttery Cooked Carrots

Vegetable Side Dish

Popular Recipes

Apple-Stuffed Acorn Squash

Popular

Popular Recipes

Roasted Garlic and Parmesan Spread

Popular

Popular Recipes

Teriyaki Chicken Thigh Skewers

Popular

Popular Recipes

KFC Copycat Gravy

Popular

Rice Side Dish Recipes

Very Easy Risotto

Rice Side Dish

Rice Side Dish Recipes

Coconut Water Rice

Rice Side Dish

Popular Recipes

Tarragon Butter

Popular

Potato Side Dish Recipes

Oven Baked Parsley Red Potatoes

Potato Side Dish

Popular Recipes

Vegetarian Stuffing

Popular

Cinco de Mayo Recipes

Nacho Cheese Sauce with Jalapeno

Cinco de Mayo

Potato Side Dish Recipes

Cheesy Potatoes I

Potato Side Dish

Popular Recipes

Watermelon Rind Preserves

Popular

Vegetable Side Dish Recipes

Quick and Easy Pointed Cabbage

Vegetable Side Dish

More Recipes

Vegetable Side Dish

Southern Baked Yellow Squash

Vegetable Side Dish

Old Fashioned Onion Rings

Vegetable Side Dish

Spaghetti Squash Saute

Vegetable Side Dish

Rosemary Roasted Butternut Squash

Vegetable Side Dish

Sweet Baby Carrots

Vegetable Side Dish

Savory Sweet Potato Fries

PRIVACY POLICYTERMS OF SERVICE

recipesfull.net

Contact: [email protected]

Discover some of the finest recipes from around the world, crafted to bring delicious flavors straight to your home kitchen.

Disclaimer: All content on this website is for informational purposes only. For official dietary guidelines, allergen advice, or food safety standards applicable to your region, please consult directly with your local government health and food safety authorities (such as the FDA in the US or EFSA in Europe).