Cool Whipped Frosting

Frosting and Icing - Dessert

A light and cool topping vaguely resembling Bavarian cream.

Brief

Prep 15 mins

Total: 15 mins

Servings: 10

Yield: 2 cups

Cool Whipped Frosting

Ingredients

1 (8 ounce) container frozen whipped topping

thawed

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a medium bowl combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.

Nutritional Information

Cool Whipped Frosting

Servings Per Recipe:10

Calories: 120.7

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 15.5g 5%

Sugars: 13.7g

Fat: 6.2g 10%

Saturated Fat: 5.2g 26%

Cholesterol: 2mg 1%

Vitamin A Iu: 78.1IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.2mcg

Calcium: 31.1mg 3%

Magnesium: 3.3mg 1%

Potassium: 42.4mg 1%

Sodium: 156.9mg 6%

Calories From Fat: 55.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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