White Frosting

Frosting and Icing - Dessert

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Brief

Prep 30 mins

Total: 30 mins

Servings: 12

Yield: 4 cups

White Frosting

Ingredients

1 cup milk

¼ cup all-purpose flour

½ cup shortening

½ cup butter

1 cup white sugar

1 teaspoon vanilla extract

Dessert

Directions

Step 1

In a small saucepan combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.

Step 2

When the milk mixture is cool add the butter shortening sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutritional Information

White Frosting

Servings Per Recipe:12

Calories: 228.5

% Daily Value *

Protein: 1g 2%

Carbohydrates: 19.7g 6%

Dietary Fiber: 0.1g

Sugars: 17.7g

Fat: 16.6g 26%

Saturated Fat: 7.3g 36%

Cholesterol: 22mg 7%

Vitamin A Iu: 274.8IU 6%

Niacin Equivalents: 0.4mg 3%

Folate: 6.1mcg 2%

Calcium: 26.7mg 3%

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 36.4mg 1%

Sodium: 62.9mg 3%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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