Chicken Lasagna with White Sauce

Recipesfull introduces to you: Italian Recipes. (Chicken Lasagna with White Sauce). Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!

Brief

Servings: 8

Yield: 8 servings

Chicken Lasagna with White Sauce

Ingredients

2 cups shredded mozzarella cheese

2 (10.75 ounce) canscondensed cream of mushroom soup

1 ½ cups milk

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 egg

1 pint part-skim ricotta cheese

12 lasagne noodles

cooked and drained

2 cups diced

cooked chicken meat

½ cup grated Parmesan cheese

Italian Bread Bowls

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Reserve 2/3 cup of the mozzarella cheese for the top layer of the lasagna. In a medium size bowl combine remaining 1 1/3 cup mozzarella soup and milk and set aside. In another medium size bowl combine spinach egg and ricotta. Mix well then combine with soup mixture and mix all together.

Step 3

In the bottom of a 13x9 inch baking dish spread 1/3 of the mixture. Spread 1/3 of the chicken over the mixture and arrange 4 lasagna noodles over mixture and repeat. Top with remaining 1/3 of mixture chicken noodles and reserved 2/3 cup mozzarella cheese and Parmesan cheese.

Step 4

Bake at 350 degrees F (175 degrees C) for 40 minutes or until hot and bubbling. Let stand 15 minutes before serving.

Nutritional Information

Chicken Lasagna with White Sauce

Servings Per Recipe:8

Calories: 493.1

% Daily Value *

Protein: 35.3g 71%

Carbohydrates: 39.5g 13%

Dietary Fiber: 2.2g 9%

Sugars: 5.3g

Fat: 21.8g 34%

Saturated Fat: 10.4g 52%

Cholesterol: 101.7mg 34%

Vitamin A Iu: 4794.8IU 96%

Niacin Equivalents: 13.7mg 106%

Vitamin B6: 0.3mg 22%

Vitamin C: 2mg 3%

Folate: 142.4mcg 36%

Calcium: 513.9mg 51%

Iron: 3.5mg 20%

Magnesium: 78.6mg 28%

Potassium: 513.4mg 14%

Sodium: 906.1mg 36%

Thiamin: 0.1mg 11%

Calories From Fat: 196

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.