Dessert Crepes

Recipesfull introduces to you: Pancake Recipes. (Dessert Crepes). Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 8

Yield: 8 crepes

Dessert Crepes

Ingredients

4 eggs

lightly beaten

1 ⅓ cups milk

2 tablespoons butter

melted

1 cup all-purpose flour

2 tablespoons white sugar

½ teaspoon salt

Two-Ingredient Banana Pancakes

Breakfast and Brunch

Directions

Step 1

In large bowl whisk together eggs milk melted butter flour sugar and salt until smooth.

Step 2

Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle spoon about 3 tablespoons crepe batter into hot pan tilting the pan so that bottom surface is evenly coated. Cook over medium heat 1 to 2 minutes on a side or until golden brown. Serve immediately.

Nutritional Information

Dessert Crepes

Servings Per Recipe:8

Calories: 163.8

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 17.2g 6%

Dietary Fiber: 0.4g 2%

Sugars: 5.3g

Fat: 7.7g 12%

Saturated Fat: 3.4g 17%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 347.8IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 43.5mcg 11%

Calcium: 65.6mg 7%

Iron: 1.2mg 7%

Magnesium: 11.2mg 4%

Potassium: 115.4mg 3%

Sodium: 234.5mg 9%

Thiamin: 0.2mg 15%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.