Easy Quiche

Breakfast Casserole - Breakfast and Brunch

This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 8

Yield: 1 10 inch quiche

Easy Quiche

Ingredients

2 cups milk

4 eggs

¾ cup biscuit baking mix

¼ cup butter

softened

1 cup grated Parmesan cheese

1 (10 ounce) package chopped frozen broccoli

thawed and drained

1 cup cubed cooked ham

8 ounces shredded Cheddar cheese

Cheese and Potato Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.

Step 2

In a large bowl beat together milk eggs baking mix butter and parmesan cheese. Batter will be lumpy. Stir in broccoli ham and Cheddar cheese. Pour into prepared quiche dish.

Step 3

Bake in preheated oven for 50 minutes until eggs are set and top is golden brown.

Nutritional Information

Easy Quiche

Servings Per Recipe:8

Calories: 371.1

% Daily Value *

Protein: 21g 42%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.3g 5%

Sugars: 4g

Fat: 26.6g 41%

Saturated Fat: 14.5g 72%

Cholesterol: 161.1mg 54%

Vitamin A Iu: 1476IU 30%

Niacin Equivalents: 5.5mg 43%

Vitamin B6: 0.2mg 13%

Vitamin C: 26mg 43%

Folate: 45.1mcg 11%

Calcium: 439.7mg 44%

Iron: 1.6mg 9%

Magnesium: 30.5mg 11%

Potassium: 308.8mg 9%

Sodium: 796.7mg 32%

Thiamin: 0.2mg 18%

Calories From Fat: 239.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.