Salmon Puffs

Recipesfull introduces to you: Salmon Recipes. (Salmon Puffs). Delightful salmon and feta cheese filling wrapped in puff pastry. I have substituted spinach and cooked tiny shrimp for salmon in this recipe too.

Brief

Prep 40 mins

Cook: 20 mins

Total: 1hr

Servings: 8

Yield: 16 puff pastries

Salmon Puffs

Ingredients

8 ounces smoked salmon

chopped

12 ounces crumbled feta cheese

¼ teaspoon ground black pepper

⅛ teaspoon minced garlic

1 (17.5 ounce) package frozen puff pastry

thawed

1 egg white

beaten

King Salmon with Mushrooms

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Combine smoked salmon feta cheese black pepper and garlic.

Step 3

Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Cut sheet into 16 3x3-inch squares. Place a spoonful of salmon filling in the center of each square. Pull together corners of each square to form 16 small packets. Brush packets with egg whites and place on prepared baking sheets. (The puffs can be frozen at this point. See Editor's Note.)

Step 4

Bake in preheated oven until pastry is golden brown about 20 minutes. Serve warm.

Nutritional Information

Salmon Puffs

Servings Per Recipe:8

Calories: 499.5

% Daily Value *

Protein: 17g 34%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.9g 4%

Sugars: 2.2g

Fat: 34.8g 54%

Saturated Fat: 12.7g 63%

Cholesterol: 57.6mg 19%

Vitamin A Iu: 232.9IU 5%

Niacin Equivalents: 5.3mg 41%

Vitamin B6: 0.2mg 12%

Folate: 61.5mcg 15%

Calcium: 216.4mg 22%

Iron: 2mg 11%

Magnesium: 18.5mg 7%

Potassium: 154.9mg 4%

Sodium: 648.4mg 26%

Thiamin: 0.3mg 31%

Calories From Fat: 312.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.