Cissy's Shrimp Penne

Recipesfull introduces to you: Shrimp Recipes. (Cissy's Shrimp Penne). Created for my daughter's 30th birthday and now the birthday special in the family. An intensely flavored reduction sauce with fresh parsley and lots of Parmesan.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Cissy's Shrimp Penne

Ingredients

1 (16 ounce) package dried penne pasta

1 tablespoon extra virgin olive oil

1 shallot

chopped

3 cloves garlic

chopped

2 cups fish stock

2 cups dry white wine

¼ cup dry vermouth

2 pounds large uncooked shrimp

peeled

½ cup unsalted butter

1 cup chopped Italian flat leaf parsley

1 cup grated Parmesan cheese

freshly ground black pepper to taste

Shrimp and Grits on the Barbie

Seafood

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Stir in penne pasta cook for 8 to 10 minutes until al dente and drain.

Step 2

Heat the olive oil in a large skillet over medium heat and cook the shallot and garlic until tender. Pour in the fish stock white wine and vermouth and simmer 15 minutes or until reduced to a thick golden glaze.

Step 3

Place the shrimp and butter into the skillet. Cover and cook 5 minutes over low heat until shrimp are opaque.

Step 4

Mix the cooked penne pasta into the skillet and gently toss with the shrimp and glaze. Top with parsley Parmesan cheese and pepper to serve.

Nutritional Information

Cissy's Shrimp Penne

Servings Per Recipe:8

Calories: 550.9

% Daily Value *

Protein: 32.3g 65%

Carbohydrates: 48.5g 16%

Dietary Fiber: 2.9g 12%

Sugars: 2.4g

Fat: 18.7g 29%

Saturated Fat: 9.9g 49%

Cholesterol: 212.2mg 71%

Vitamin A Iu: 1301.9IU 26%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.8mg 21%

Folate: 123.3mcg 31%

Calcium: 197.9mg 20%

Iron: 5.5mg 31%

Magnesium: 72.5mg 26%

Potassium: 409.6mg 12%

Sodium: 551.8mg 22%

Thiamin: 0.3mg 33%

Calories From Fat: 168.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.