Shrimp in Avocado Cream Sauce

Recipesfull introduces to you: Shrimp Recipes. (Shrimp in Avocado Cream Sauce). I invented this to get a thick, creamy sauce without flour. Feel free to use pre-packaged guacamole instead of mashed avocados.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Shrimp in Avocado Cream Sauce

Ingredients

¼ cup butter

2 cloves garlic

finely chopped

½ cup heavy cream

½ cup mashed ripe avocado

½ pound large shrimp

peeled and deveined

ground black pepper to taste

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

Melt the butter in a saucepan over low heat stir in the garlic and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth return to a simmer and add the shrimp.

Step 2

Cook over medium-low heat just until the shrimp have turned opaque 5 to 7 minutes. Sprinkle with black pepper and serve hot.

Nutritional Information

Shrimp in Avocado Cream Sauce

Servings Per Recipe:2

Calories: 594.1

% Daily Value *

Protein: 21.4g 43%

Carbohydrates: 7.9g 3%

Dietary Fiber: 4g 16%

Sugars: 0.5g

Fat: 54.4g 84%

Saturated Fat: 29.8g 149%

Cholesterol: 315.1mg 105%

Vitamin A Iu: 1863.3IU 37%

Niacin Equivalents: 4mg 30%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.1mg 15%

Folate: 53mcg 13%

Calcium: 94.5mg 10%

Iron: 3.3mg 18%

Magnesium: 53.2mg 19%

Potassium: 509.7mg 14%

Sodium: 389mg 16%

Thiamin: 0.1mg 11%

Calories From Fat: 490

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.