Overnight Beer-Boiled Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Overnight Beer-Boiled Shrimp). A great family recipe for cold peel-and-eat shrimp. This is best if made the day before to marinate in the beer brine.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 12hrs

Total: 12hrs10 mins

Servings: 12

Yield: 12 servings

Overnight Beer-Boiled Shrimp

Ingredients

3 pounds shell-on medium shrimp

4 (12 ounce) cans pilsner-style beer

3 tablespoons paprika

1 ⅛ cups white vinegar

2 tablespoons seafood seasoning (such as Old Bay®)

2 tablespoons celery seed

3 teaspoons celery salt

1 ½ teaspoons ground black pepper

½ teaspoon cayenne pepper

Shrimp and Cheesy Grits with Bacon

Seafood

Directions

Step 1

Rinse shrimp under cold running water and set in a strainer to drain.

Step 2

Meanwhile add beer paprika vinegar seafood seasoning celery seed celery salt black pepper and cayenne pepper to a large pot over high heat. Bring to a boil and add shrimp. Immediately turn off the heat and let cool on the stovetop for about 1 hour. Cover the pot and transfer to the top shelf of the refrigerator placing it on top of a thick towel. Let shrimp soak for 12 to 24 hours.

Step 3

Drain shrimp in a strainer and discard remaining marinating liquid.

Nutritional Information

Overnight Beer-Boiled Shrimp

Servings Per Recipe:12

Calories: 152.1

% Daily Value *

Protein: 19.7g 39%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.1g 4%

Sugars: 0.2g

Fat: 1.6g 2%

Saturated Fat: 0.3g 2%

Cholesterol: 172.7mg 58%

Vitamin A Iu: 1134.1IU 23%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 16%

Vitamin C: 3.5mg 6%

Folate: 12.7mcg 3%

Calcium: 66.1mg 7%

Iron: 3.8mg 21%

Magnesium: 46.8mg 17%

Potassium: 264.1mg 7%

Sodium: 848.9mg 34%

Calories From Fat: 14.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.