Cinnamon Coconut Loaf

Recipesfull introduces to you: Quick Bread Recipes. (Cinnamon Coconut Loaf). This is a scrumptious loaf to have on hand when company drops over.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 loaf

Cinnamon Coconut Loaf

Ingredients

2 eggs

¼ cup vegetable oil

1 cup white sugar

1 cup sour cream

1 ½ cups all-purpose flour

1 ½ teaspoons baking powder

1 teaspoon baking soda

¼ teaspoon salt

½ cup flaked coconut

¼ cup packed brown sugar

2 teaspoons ground cinnamon

Bread

Directions

Step 1

In a small bowl stir together coconut brown sugar and cinnamon.

Step 2

Measure flour baking powder baking soda and salt into a bowl; mix well.

Step 3

In a mixing bowl beat eggs until frothy. Beat in oil and sugar. Blend in sour cream. Add flour mixture and stir until combined. Put 1/2 of the batter in the bottom of a greased 9 x 5 x 3 inch loaf pan. Sprinkle 1/2 of the cinnamon mixture over batter. Top with remaining batter by putting dabs here and there. Sprinkle remaining cinnamon mixture over top. Cut through batter with a knife to give a swirling marbled effect.

Step 4

Bake at 350 degrees F (175 degrees C) for 1 hour. After loaf stands for 10 minutes remove from pan to cool on rack.

Nutritional Information

Cinnamon Coconut Loaf

Servings Per Recipe:12

Calories: 247.6

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 36g 12%

Dietary Fiber: 0.9g 4%

Sugars: 22.4g

Fat: 10.4g 16%

Saturated Fat: 4.2g 21%

Cholesterol: 39.4mg 13%

Vitamin A Iu: 165.9IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 0.2mg

Folate: 34.8mcg 9%

Calcium: 71mg 7%

Iron: 1.1mg 6%

Magnesium: 8.9mg 3%

Potassium: 74.8mg 2%

Sodium: 246.5mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 94

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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