Cinnamon Chip Pumpkin Mini Muffins

Recipesfull introduces to you: Muffin Recipes. (Cinnamon Chip Pumpkin Mini Muffins). Delicious, easy-to-prepare mini muffins, perfect for breakfast, appetizer or dessert.

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 24

Yield: 2 dozen

Cinnamon Chip Pumpkin Mini Muffins

Ingredients

cooking spray

1 (15.25 ounce) package yellow cake mix

1 (15 ounce) can pumpkin pie mix

1 (10 ounce) package cinnamon chips (such as Hershey's®)

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray.

Step 2

Combine cake mix pumpkin pie mix and cinnamon chips in a large bowl; mix well with a wooden spoon.

Step 3

Scoop mixture into muffin tin filling each cup 3/4 of the way full.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 17 to 20 minutes.

Nutritional Information

Cinnamon Chip Pumpkin Mini Muffins

Servings Per Recipe:24

Calories: 158.2

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 25.9g 8%

Dietary Fiber: 1.7g 7%

Sugars: 14.8g

Fat: 5.4g 8%

Saturated Fat: 2.3g 12%

Cholesterol: 0.9mg

Vitamin A Iu: 1469.6IU 29%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 0.8mg 1%

Folate: 24.9mcg 6%

Calcium: 62.2mg 6%

Iron: 0.5mg 3%

Magnesium: 4.6mg 2%

Potassium: 84mg 2%

Sodium: 180.2mg 7%

Calories From Fat: 48.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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