Banana Peanut Butter Bread

Banana Bread - Bread

Quick, easy and very yummy too. Good for breakfast or snacking.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 15

Yield: 1 - 5x9 inch loaf

Banana Peanut Butter Bread

Ingredients

½ cup butter

softened

1 cup white sugar

2 eggs

½ cup peanut butter

2 bananas

mashed

2 cups all-purpose flour

1 teaspoon baking soda

½ cup chopped walnuts

Banana Chocolate Chip Bread

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

In a large mixing bowl cream together butter and sugar. Add eggs; beat well. Stir in peanut butter bananas flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 70 minutes or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutritional Information

Banana Peanut Butter Bread

Servings Per Recipe:15

Calories: 266.2

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1.8g 7%

Sugars: 16.2g

Fat: 13.9g 21%

Saturated Fat: 5.1g 25%

Cholesterol: 41.1mg 14%

Vitamin A Iu: 232.4IU 5%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 48.7mcg 12%

Calcium: 16.5mg 2%

Iron: 1.2mg 7%

Magnesium: 28.8mg 10%

Potassium: 166.4mg 5%

Sodium: 179.2mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 124.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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