Amish Casserole

Cinco de Mayo - Pasta and Noodle

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Amish Casserole

Ingredients

1 pound ground beef

1 (10.75 ounce) cancondensed tomato soup

¼ cup brown sugar

⅛ teaspoon black pepper

¼ teaspoon salt

1 (10.75 ounce) cancondensed cream of chicken soup

1 (12 ounce) package wide egg noodles

10 slices American cheese

Wonderful Margaritas

Pasta and Noodle

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.

Step 3

Crumble the ground beef into a large skillet over medium-high heat. Drain the grease and stir in the tomato soup brown sugar pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles then repeat layers ending with cheese on top.

Step 4

Bake for 35 minutes in the preheated oven until cheese is browned and sauce is bubbly.

Nutritional Information

Amish Casserole

Servings Per Recipe:6

Calories: 629.8

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 57g 18%

Dietary Fiber: 2.1g 8%

Sugars: 11g

Fat: 29.8g 46%

Saturated Fat: 14.4g 72%

Cholesterol: 141.5mg 47%

Vitamin A Iu: 863.6IU 17%

Niacin Equivalents: 15mg 115%

Vitamin B6: 0.3mg 21%

Vitamin C: 27mg 45%

Folate: 144.5mcg 36%

Calcium: 304.5mg 30%

Iron: 4.9mg 27%

Magnesium: 61.3mg 22%

Potassium: 512.5mg 14%

Sodium: 1472.1mg 59%

Thiamin: 0.7mg 67%

Calories From Fat: 268.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.