Chorizo and Chicken Skewers

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Place chicken and chorizo in a large bowl; add olive oil sherry vinegar oregano cayenne pepper black pepper and salt. Stir until chicken and chorizo are completely coated.

Thread chicken chorizo red onion and red bell pepper evenly onto 4 skewers making sure that each piece of chicken touches 1 piece of chorizo. Place finished skewers on a plate cover with plastic wrap and refrigerate until cold 15 to 30 minutes.

Cook on the preheated grill turning occasionally until chicken is cooked through about 10 minutes.