Popular - Tips
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Servings: 4 Yield: 4 servings
Easy Lettuce Wraps
⅓ cup Kikkoman Stir-Fry Sauce
1 tablespoon dry sherry
1 teaspoon cornstarch
1 pound ground pork
½ cup chopped onion
2 cloves garlic minced
¼ cup coarsely chopped cilantro leaves
½ teaspoon Oriental sesame oil
Iceberg lettuce leaves
Tips Step 1 Combine stir-fry sauce sherry and cornstarch; set aside. Step 2 Stir-fry pork onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook stirring until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve place desired amount of meat mixture in lettuce leaf and wrap to enclose.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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