Creamy Cranberry Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Creamy Cranberry Salad). Not your average cranberry salad. Many fruit flavors are included, which give a zing to it.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 8

Yield: 8 servings

Creamy Cranberry Salad

Ingredients

1 (12 ounce) package fresh cranberries

1 cup white sugar

1 (6 ounce) package red Jell-O® mix

1 (8 ounce) can crushed pineapple

drained

¾ cup orange juice

1 apple with peel

grated

1 cup chopped pecans

1 cup whipping cream

1 (8 ounce) package cream cheese

softened

Sugar Snap Pea and Berry Salad

Salad

Directions

Step 1

Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.

Step 2

Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries and add pineapple orange juice apple and pecans. Mix well cover and refrigerate overnight.

Step 3

Whip cream and beat in cream cheese.

Step 4

In a glass serving dish layer half of the cranberry mixture then the whipped cream mixture then the remaining cranberry mixture.

Nutritional Information

Creamy Cranberry Salad

Servings Per Recipe:8

Calories: 526.8

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 61.8g 20%

Dietary Fiber: 3.9g 16%

Sugars: 35.1g

Fat: 30.7g 47%

Saturated Fat: 13.9g 69%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 913.5IU 18%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 21mg 35%

Folate: 17.8mcg 4%

Calcium: 63mg 6%

Iron: 1mg 5%

Magnesium: 30.5mg 11%

Potassium: 248.3mg 7%

Sodium: 149.1mg 6%

Thiamin: 0.2mg 17%

Calories From Fat: 276.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.