Chicken Tetrazzini IV

Recipesfull introduces to you: Leftover Recipes. (Chicken Tetrazzini IV). Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Chicken Tetrazzini IV

Ingredients

1 (8 ounce) package spaghetti

broken into pieces

¼ cup butter

¼ cup all-purpose flour

¾ teaspoon salt

¼ teaspoon ground black pepper

1 cup chicken broth

1 cup heavy cream

2 tablespoons sherry

1 (4.5 ounce) can sliced mushrooms

drained

2 cups chopped cooked chicken

½ cup grated Parmesan cheese

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.

Step 3

Meanwhile in a large saucepan melt butter over low heat. Stir in flour salt and pepper. Cook stirring until smooth. Remove from heat and gradually stir in chicken broth and cream.

Step 4

Return to heat and bring to a low boil for 1 minute stirring constantly. Add sherry then stir in cooked spaghetti mushrooms and chicken. Pour mixture into the prepared baking dish and top with Parmesan cheese.

Step 5

Bake 30 minutes in the preheated oven until bubbly and lightly browned.

Nutritional Information

Chicken Tetrazzini IV

Servings Per Recipe:4

Calories: 730.4

% Daily Value *

Protein: 33.1g 66%

Carbohydrates: 52.7g 17%

Dietary Fiber: 2.8g 11%

Sugars: 2.3g

Fat: 42.6g 66%

Saturated Fat: 24.4g 122%

Cholesterol: 173.3mg 58%

Vitamin A Iu: 1331.3IU 27%

Niacin Equivalents: 17.2mg 133%

Vitamin B6: 0.3mg 20%

Vitamin C: 0.4mg 1%

Folate: 156.7mcg 39%

Calcium: 179.8mg 18%

Iron: 3.3mg 18%

Magnesium: 60mg 21%

Potassium: 365.2mg 10%

Sodium: 919mg 37%

Thiamin: 0.7mg 71%

Calories From Fat: 383.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.