Chicken Tacos

In a large skillet over medium heat combine chicken lemonade olive oil lime juice and Worcestershire sauce. Season with garlic powder onion powder and bay leaf. Simmer until chicken is no longer pink and juices run clear 15 to 20 minutes.

Meanwhile warm the tortillas in the oven or microwave until soft. When chicken is fully cooked transfer to serving bowl. Place lettuce tomatoes cheese salsa and sour cream in serving dishes. Each person can create their own wrap using their preferred ingredients.