Chicken Francese, Italian-Style

Recipesfull introduces to you: Italian Recipes. (Chicken Francese, Italian-Style). A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.

Brief

Prep 20 mins

Cook: 37 mins

Total: 57 mins

Servings: 4

Yield: 4 servings

Chicken Francese, Italian-Style

Ingredients

2 tablespoons olive oil

2 cups all-purpose flour

3 eggs

1 pound skinless

boneless chicken breast halves

2 cups chicken broth

½ cup white wine

½ cup butter

3 tablespoons lemon juice

5 cloves garlic

thinly sliced

1 tablespoon chopped fresh parsley

salt and ground black pepper to taste

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Place flour in a shallow bowl. Beat eggs in a separate shallow bowl. Coat each piece of chicken in flour; dip in beaten eggs to coat completely. Press chicken into flour again until evenly coated. Reserve remaining flour.

Step 2

Coat a skillet with olive oil and set over medium heat. Cook each piece of coated chicken in the hot olive oil until browned about 5 minutes per side. Transfer chicken to a 9x13-inch baking dish.

Step 3

Preheat oven to 300 degrees F (150 degrees C).

Step 4

Combine chicken broth white wine butter lemon juice garlic parsley salt and pepper in a saucepan over medium heat; cook and stir until sauce is smooth not allowing it to boil about 5 minutes. Slowly sift 1 cup reserved flour into sauce while continually whisking until sauce thickens 2 to 3 minutes. Pour sauce over chicken.

Step 5

Bake chicken in the preheated oven until no longer pink in the center and juices run clear 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Chicken Francese, Italian-Style

Servings Per Recipe:4

Calories: 693.4

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 51.1g 17%

Dietary Fiber: 1.8g 7%

Sugars: 1.1g

Fat: 36.4g 56%

Saturated Fat: 17.4g 87%

Cholesterol: 259mg 86%

Vitamin A Iu: 987.7IU 20%

Niacin Equivalents: 17mg 131%

Vitamin B6: 0.4mg 25%

Vitamin C: 7.6mg 13%

Folate: 138.4mcg 35%

Calcium: 57.7mg 6%

Iron: 4.5mg 25%

Magnesium: 42.3mg 15%

Potassium: 322.5mg 9%

Sodium: 306.8mg 12%

Thiamin: 0.6mg 56%

Calories From Fat: 327.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.