Fried Pot Stickers

Recipesfull introduces to you: Turkey Recipes. (Fried Pot Stickers). I had fried pot stickers once on vacation and I have been trying to mimic their taste ever since. Serve with hoisin sauce.

Brief

Prep 25 mins

Cook: 3 mins

Total: 28 mins

Servings: 3

Yield: 12 pot stickers

Fried Pot Stickers

Ingredients

¼ pound ground turkey

1 egg

beaten

divided

1 teaspoon minced water chestnuts

1 teaspoon minced green onion

½ teaspoon light soy sauce

½ teaspoon minced fresh ginger

½ teaspoon freshly ground black pepper

¼ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon red pepper flakes

12 wonton wrappers

vegetable oil for frying

Slow Cooker Thanksgiving Turkey

Dinner

Directions

Step 1

Combine turkey 1 tablespoon beaten egg water chestnuts green onion soy sauce ginger black pepper salt garlic powder and red pepper flakes in a bowl.

Step 2

Use a 3-inch biscuit cutter to cut wonton wrappers into circles. Place 1 1/2 teaspoon of the turkey filling in the center of each wonton wrapper. Brush one side of each wrapper with beaten egg. Fold wrapper over filling pleating edges as you seal.

Step 3

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Fry pot stickers 6 at a time until browned 3 to 6 minutes. Drain on paper towels.

Nutritional Information

Fried Pot Stickers

Servings Per Recipe:3

Calories: 241

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 19.5g 6%

Dietary Fiber: 0.8g 3%

Sugars: 0.3g

Fat: 12.4g 19%

Saturated Fat: 2.3g 11%

Cholesterol: 92.8mg 31%

Vitamin A Iu: 198IU 4%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.5mg 1%

Folate: 38.2mcg 10%

Calcium: 33.6mg 3%

Iron: 2.1mg 12%

Magnesium: 16.5mg 6%

Potassium: 139.7mg 4%

Sodium: 471.6mg 19%

Thiamin: 0.2mg 19%

Calories From Fat: 111.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.