Chicken Enchilada Slow Cooker Soup

Recipesfull introduces to you: Chicken Recipes. (Chicken Enchilada Slow Cooker Soup). A tasty, quick, hot meal! We like to top the bowls of soup with crushed corn tortilla chips, shredded cheese or chopped green onions -- sometimes all three.

Brief

Prep 15 mins

Cook: 6hrs30 mins

Total: 6hrs45 mins

Servings: 6

Yield: 6 servings

Chicken Enchilada Slow Cooker Soup

Ingredients

1 pound skinless

boneless chicken breast halves

1 (15.25 ounce) can whole kernel corn

drained

1 (14.5 ounce) can diced tomatoes including juice

1 (14.5 ounce) can chicken broth

1 (10 ounce) can enchilada sauce

1 (4 ounce) can diced green chiles

1 white onion

chopped

¼ cup chopped fresh cilantro

2 bay leaves

3 cloves garlic

minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

¼ teaspoon ground black pepper

or to taste

Dinner

Directions

Step 1

Rinse and pat dry the chicken breasts then place into the bottom of a slow cooker. Add the corn tomatoes chicken broth enchilada sauce green chiles onion cilantro bay leaves garlic cumin chili powder salt and black pepper.

Step 2

Cook on Low for 6 hours. Transfer the chicken to a large plate then shred the meat with two forks. Return the chicken to the slow cooker and continue cooking for 30 minutes to 1 hour.

Nutritional Information

Chicken Enchilada Slow Cooker Soup

Servings Per Recipe:6

Calories: 186

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 22.9g 7%

Dietary Fiber: 3.4g 13%

Sugars: 5.5g

Fat: 3.4g 5%

Saturated Fat: 0.7g 4%

Cholesterol: 39mg 13%

Vitamin A Iu: 715.7IU 14%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.4mg 28%

Vitamin C: 25.5mg 43%

Folate: 48.4mcg 12%

Calcium: 57.4mg 6%

Iron: 2.6mg 15%

Magnesium: 45.8mg 16%

Potassium: 541.6mg 15%

Sodium: 1074.7mg 43%

Thiamin: 0.1mg 10%

Calories From Fat: 30.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.