Rick and Morty Szechuan Sauce

Cinco de Mayo - Side Dish

Idea from Binging with Babish. Simplified instructions. Enjoy, wubba wubba lub dub.

Brief

Prep 20 mins

Cook: 6 mins

Total: 26 mins

Servings: 12

Yield: 12 servings

Rick and Morty Szechuan Sauce

Ingredients

½ cup soy sauce

½ cup white vinegar

½ cup water

½ cup white sugar

2 tablespoons light corn syrup

1 tablespoon cider vinegar

1 ½ teaspoons ground black pepper

1 teaspoon yeast extract spread (such as Marmite®)

½ teaspoon sesame oil

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground ginger

2 tablespoons cornstarch

1 teaspoon xanthan gum

The BEST Raspberry Margarita

Side Dish

Directions

Step 1

Combine soy sauce white vinegar water sugar corn syrup cider vinegar pepper yeast extract spread sesame oil garlic powder onion powder and ginger in a bowl. Mix well and pour sauce into a pot.

Step 2

Pour 1/4 cup sauce into a small bowl. Add cornstarch; mix and add back to the main sauce.

Step 3

Pour another 1/4 cup sauce into the bowl; add xanthan gum. Mix and pour through a strainer back in the main sauce.

Step 4

Heat the pot of sauce over medium heat. Cook whisking briskly until gooey and thickened 6 to 10 minutes. Strain sauce into a container; cover with plastic wrap and let cool.

Nutritional Information

Rick and Morty Szechuan Sauce

Servings Per Recipe:12

Calories: 58.6

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 13.8g 4%

Dietary Fiber: 0.7g 3%

Sugars: 9.5g

Fat: 0.2g

Vitamin A Iu: 0.8IU

Niacin Equivalents: 0.8mg 6%

Vitamin C: 0.1mg

Folate: 5.8mcg 2%

Calcium: 18.9mg 2%

Iron: 0.3mg 2%

Magnesium: 6.2mg 2%

Potassium: 40.3mg 1%

Sodium: 628.8mg 25%

Calories From Fat: 2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.