Chef John's Popovers

Quick Bread - Bread

They're crusty on the outside and tender on the inside. Popovers are a fun and flavorful dinner roll to add to the holiday table.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 popovers

Chef John's Popovers

Ingredients

1 tablespoon butter

cooking spray

2 large eggs

1 cup milk

1 cup all-purpose flour

½ teaspoon salt

1 pinch cayenne pepper

2 tablespoons shredded Cheddar cheese

Bread

Directions

Step 1

Grease a 6-tin muffin pan with butter and cooking spray.

Step 2

Whisk eggs milk flour salt and cayenne pepper together in a small bowl until smooth. Pour batter into each muffin tin filling to about 3/4 of the way up the sides. Sprinkle about 1 teaspoon of grated Cheddar cheese atop each popover.

Step 3

Place pan in a cold oven. Heat to 450 degrees F (230 degrees C) and bake until puffed and well-browned about 30 minutes.

Nutritional Information

Chef John's Popovers

Servings Per Recipe:8

Calories: 111.5

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 13.5g 4%

Dietary Fiber: 0.4g 2%

Sugars: 1.6g

Fat: 4.2g 6%

Saturated Fat: 2.1g 11%

Cholesterol: 54.9mg 18%

Vitamin A Iu: 194.1IU 4%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.1mg

Folate: 36.4mcg 9%

Calcium: 60.2mg 6%

Iron: 1mg 5%

Magnesium: 9mg 3%

Potassium: 82.2mg 2%

Sodium: 198.8mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 37.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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