Gary's Turkey Burritos

Cinco de Mayo - World Cuisine

Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 6

Yield: 6 burritos

Gary's Turkey Burritos

Ingredients

1 pound ground turkey

2 (7.75 ounce) cans Mexican-style hot tomato sauce (such as El Pato®)

1 (15.25 ounce) can whole kernel corn

drained

½ small onion

diced

1 (16 ounce) can fat-free refried beans

1 (16 ounce) container fat-free sour cream

¾ cup shredded reduced-fat Cheddar cheese

6 (10 inch) flour tortillas

Chef John's Chicken a la King

World Cuisine

Directions

Step 1

In a large skillet over medium high heat brown ground turkey. Stir in tomato sauce corn and onion. Reduce heat to medium and let simmer stirring occasionally until liquids reduce (about 20 minutes).

Step 2

In a separate medium skillet heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one heat tortillas over stove burner for 1 to 2 minutes flipping a few times. Top with beans then meat mixture then sour cream and cheese. Fold over and serve while still warm.

Nutritional Information

Gary's Turkey Burritos

Servings Per Recipe:6

Calories: 571.1

% Daily Value *

Protein: 33.8g 68%

Carbohydrates: 78.4g 25%

Dietary Fiber: 7.5g 30%

Sugars: 13.7g

Fat: 7.9g 12%

Saturated Fat: 2.4g 12%

Cholesterol: 75.9mg 25%

Vitamin A Iu: 594.5IU 12%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.4mg 23%

Vitamin C: 0.8mg 1%

Folate: 126.9mcg 32%

Calcium: 346.5mg 35%

Iron: 5mg 28%

Magnesium: 46.6mg 17%

Potassium: 385mg 11%

Sodium: 1549.1mg 62%

Thiamin: 0.4mg 45%

Calories From Fat: 71.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.