Caramels

Kid-Friendly - Tips

I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!

Brief

Servings: 60

Yield: 4 to 5 dozen caramels

Caramels

Ingredients

2 cups white sugar

1 cup packed brown sugar

1 cup corn syrup

1 cup evaporated milk

1 pint heavy whipping cream

1 cup butter

1 ¼ teaspoons vanilla extract

Thai Pork with Peanut Sauce

Tips

Directions

Step 1

Grease a 12x15 inch pan.

Step 2

In a medium-size pot combine sugar brown sugar corn syrup evaporated milk whipping cream and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.

Step 3

Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

Nutritional Information

Caramels

Servings Per Recipe:60

Calories: 114.6

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.8g 5%

Sugars: 10.7g

Fat: 6.3g 10%

Saturated Fat: 4g 20%

Cholesterol: 20.2mg 7%

Vitamin A Iu: 221IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.1mg

Folate: 0.8mcg

Calcium: 20.1mg 2%

Magnesium: 2mg 1%

Potassium: 24.7mg 1%

Sodium: 30.4mg 1%

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.