Mississippi Pot Roast

Recipesfull introduces to you: Slow Cooker Recipes. (Mississippi Pot Roast). Mississippi pot roast is a perfect dish perfect for the Slow Cooker.

Brief

Prep 5 mins

Cook: 8hrs

Total: 8hrs5 mins

Servings: 8

Yield: 8 servings

Mississippi Pot Roast

Ingredients

1 (3 pound) chuck roast

½ (12 ounce) jar pepperoncini

½ (12 ounce) jar pepperoncini juice

1 (1 ounce) packet au jus gravy mix

1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)

salt and ground black pepper to taste

Cabbage Rolls II

Tips

Directions

Step 1

Combine chuck roast pepperoncini pepperoncini juice au jus mix buttermilk ranch dressing salt and pepper in a slow cooker. Cook on Low until roast is fork-tender about 8 hours.

Step 2

Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

Nutritional Information

Mississippi Pot Roast

Servings Per Recipe:8

Calories: 280.2

% Daily Value *

Protein: 20g 40%

Carbohydrates: 2.9g 1%

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 20.1g 31%

Saturated Fat: 7.8g 39%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 88.6IU 2%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 0.2mg

Folate: 3.7mcg 1%

Calcium: 19.8mg 2%

Iron: 2.6mg 14%

Magnesium: 14.2mg 5%

Potassium: 172.1mg 5%

Sodium: 915.4mg 37%

Thiamin: 0.1mg 5%

Calories From Fat: 180.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.