Caramel Frosting IV

Frosting and Icing - Dessert

This recipe turns butter, brown sugar, salt, milk, and confectioners' sugar into a good and creamy caramel frosting.

Brief

Servings: 12

Yield: 3 cups

Caramel Frosting IV

Ingredients

½ cup butter

1 cup packed brown sugar

¼ teaspoon salt

6 tablespoons milk

3 cups sifted confectioners' sugar

Dessert

Directions

Step 1

Melt butter in a saucepan stir in the brown sugar and the salt. Bring to a boil and boil for 2 minutes stirring constantly. Remove from heat and add the milk stirring all the while.

Step 2

Return to heat and bring to a boil again. Remove from heat and allow to cool until lukewarm (approximately 20 to 25 minutes). Stir in the confectioners' sugar and beat until smooth and cool enough to spread. You might need to add a few drops of milk if frosting gets too stiff.

Nutritional Information

Caramel Frosting IV

Servings Per Recipe:12

Calories: 263.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 49.6g 16%

Sugars: 48.8g

Fat: 7.9g 12%

Saturated Fat: 5g 25%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 250.8IU 5%

Niacin Equivalents: 0.1mg 1%

Folate: 0.8mcg

Calcium: 26.8mg 3%

Iron: 0.1mg 1%

Magnesium: 2.7mg 1%

Potassium: 38.7mg 1%

Sodium: 111.5mg 5%

Calories From Fat: 70.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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