This frosting takes a little extra time, but the results are worth it.
2 cups white sugar
1 cup water
1 pinch salt
1 teaspoon distilled white vinegar
2 egg whites
¾ teaspoon vanilla extract
Dessert
Directions
Combine sugar water salt and vinegar in a saucepan. Cook and stir over medium heat just until clear. Then cook without stirring until syrup spins a long thread when dropped from tip of spoon or to 240 degrees F (115 degrees C).
Beat egg whites until soft peaks form. Add syrup in a very thin stream beating constantly. After all syrup is added continue beating until frosting will hold its shape. Mix in vanilla.
Nutritional Information
Snowy Boiled Icing
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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