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A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.
Prep 10 mins Cook: 5 mins Additional: 1hr Total: 1hr15 mins Servings: 16 Yield: 16 servings
Mojito Sorbet
1 cup water
1 cup white sugar
½ cup mint leaves packed
¼ cup grated lime zest
1 cup freshly squeezed lime juice
1 ½ cups citrus-flavored sparkling water
2 tablespoons rum
Dessert Step 1 Heat the water sugar and mint leaves in a saucepan over medium heat and stir until the sugar is dissolved. Bring the mixture to a boil reduce heat and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool and strain out the mint leaves. Step 2 Pour the cooled mint mixture lime zest lime juice sparkling water and rum into a bowl and mix well. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for a softer texture or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.
Servings Per Recipe:16 Calories: 57.2 % Daily Value * Protein: 0.1g Carbohydrates: 14.1g 5% Dietary Fiber: 0.2g 1% Sugars: 12.8g Vitamin A Iu: 18.3IU Vitamin C: 7mg 12% Folate: 2.6mcg 1% Calcium: 7mg 1% Iron: 0.1mg Magnesium: 1.8mg 1% Potassium: 22.5mg 1% Sodium: 1.6mg Calories From Fat: 0.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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