Chimichurri

Cinco de Mayo - Side Dish

Chimichurri is a vinaigrette-style dip/marinade that hails from Argentina. Use it to top flank steaks or serve with grilled bell pepper halves topped with fresh mozzarella cheese--or just use it as a condiment for some warm baguettes. I'm getting hungry already.

Brief

Prep 15 mins

Additional: 2hrs

Total: 2hrs15 mins

Servings: 30

Yield: 30 servings

Chimichurri

Ingredients

1 cup red wine vinegar

½ cup olive oil

½ cup chopped flat-leaf parsley

10 cloves garlic

finely chopped

2 tablespoons aji molido (Argentine ground red pepper)

2 teaspoons salt

1 teaspoon dried oregano

1 teaspoon ground black pepper

2 bay leaves

Joe's Perfect 'Anti-Sour Mix' Margarita

Side Dish

Directions

Step 1

Mix together red wine vinegar olive oil parsley garlic aji molido salt oregano pepper and bay leaves in a bowl. Transfer to a glass jar with a tight-fitting lid. Let the flavors blend for 2 hours before serving.

Nutritional Information

Chimichurri

Servings Per Recipe:30

Calories: 37.5

% Daily Value *

Protein: 0.2g

Carbohydrates: 1.3g

Dietary Fiber: 0.2g 1%

Sugars: 0.1g

Fat: 3.7g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 238.4IU 5%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2mg 3%

Folate: 2.1mcg 1%

Calcium: 5mg 1%

Iron: 0.2mg 1%

Magnesium: 1.6mg 1%

Potassium: 27.2mg 1%

Sodium: 156mg 6%

Calories From Fat: 33.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.