Popular - Tips
A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.
Prep 15 mins Total: 15 mins Servings: 1 Yield: 1 serving
Pineapple Upside-Down Yogurt Cup
1 slice pineapple
1 tablespoon packed brown sugar
1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt
1 maraschino cherry with stem
Tips Step 1 In small bowl or 10-oz custard cup place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved. Step 2 Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.
Servings Per Recipe:1 Calories: 195.6 % Daily Value * Protein: 12.1g 24% Carbohydrates: 36.5g 12% Dietary Fiber: 0.5g 2% Sugars: 21.6g Cholesterol: 0.1mg Vitamin C: 4.8mg 8% Folate: 0.2mcg Calcium: 12.3mg 1% Iron: 0.3mg 2% Magnesium: 1.8mg 1% Potassium: 26.5mg 1% Sodium: 98mg 4% Calories From Fat: 0.1
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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