Buffalo Chicken Flatbread Pizza

Best Cheese Pizza - Pizza

Buffalo chicken flatbread pizza.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 2 flatbread pizzas

Buffalo Chicken Flatbread Pizza

Ingredients

2 tablespoons olive oil

divided

1 (16 ounce) package chicken tenders

cut into small pieces

½ (1 ounce) package ranch dressing mix

1 pinch cracked black pepper to taste

1 tablespoon salted butter

1 shallot

thinly sliced

2 flatbread pizza crusts (such as Stonefire® Artisan Flatbread)

¼ cup hot Buffalo wing sauce

1 cup finely shredded mozzarella cheese

¼ cup pickled banana pepper rings

½ cup Gorgonzola cheese crumbles

Mike's Homemade Pizza

Pizza

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Heat 1 tablespoon oil in a skillet over medium heat. Add chicken sprinkle with ranch dressing mix and season with cracked pepper. Cook and stir until no longer pink in the center and the juices run clear 5 to 8 minutes.

Step 3

At the same time melt butter in another skillet over medium heat. Add shallot and saute until soft about 5 minutes.

Step 4

Brush each flatbread with remaining olive oil lightly coat with Buffalo wing sauce and sprinkle with mozzarella cheese. Layer with chicken shallots and banana pepper rings then sprinkle with Gorgonzola cheese crumbles.

Step 5

Bake directly on the middle rack of the preheated oven until flatbreads are crispy and cheese is melted about 15 minutes. Slice and serve.

Nutritional Information

Buffalo Chicken Flatbread Pizza

Servings Per Recipe:4

Calories: 680.6

% Daily Value *

Protein: 47.4g 95%

Carbohydrates: 71.1g 23%

Dietary Fiber: 3g 12%

Sugars: 0.9g

Fat: 26g 40%

Saturated Fat: 9.4g 47%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 536.7IU 11%

Niacin Equivalents: 16.5mg 127%

Vitamin B6: 0.5mg 34%

Vitamin C: 7.5mg 12%

Folate: 12.2mcg 3%

Calcium: 330.3mg 33%

Iron: 1.1mg 6%

Magnesium: 32.7mg 12%

Potassium: 298.9mg 8%

Sodium: 1487.9mg 60%

Thiamin: 0.1mg 7%

Calories From Fat: 233.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.