Broiled Scallops

Quick and Easy - Tips

My husband thinks these scallops are better than any we have found in any restaurant.

Brief

Prep 5 mins

Cook: 8 mins

Total: 13 mins

Servings: 3

Yield: 3 servings

Broiled Scallops

Ingredients

1 ½ pounds bay scallops

1 tablespoon garlic salt

2 tablespoons butter

melted

2 tablespoons lemon juice

Tips

Directions

Step 1

Turn broiler on.

Step 2

Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt melted butter or margarine and lemon juice.

Step 3

Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Nutritional Information

Broiled Scallops

Servings Per Recipe:3

Calories: 272.9

% Daily Value *

Protein: 38.3g 77%

Carbohydrates: 6.8g 2%

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 9.4g 15%

Saturated Fat: 5g 25%

Cholesterol: 95.3mg 32%

Vitamin A Iu: 352.1IU 7%

Niacin Equivalents: 9.8mg 75%

Vitamin B6: 0.5mg 32%

Vitamin C: 11.4mg 19%

Folate: 38.4mcg 10%

Calcium: 60.2mg 6%

Iron: 0.7mg 4%

Magnesium: 129.9mg 46%

Potassium: 755.1mg 21%

Sodium: 2232.2mg 89%

Calories From Fat: 84.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.