Flourless Crepe Tortillas

Quick Bread - Bread

These paleo tortillas are soft, pliable, and sturdy enough to be used for wraps or soft taco shells. You can even use them as wrappers for sweet fillings! Use immediately or wrap stack of tortillas in a paper towel and store in a resealable plastic bag in the fridge for a few days. Tortillas will still be soft and pliable right out of the fridge.

Brief

Prep 10 mins

Cook: 1min

Total: 11 mins

Servings: 9

Yield: 9 8-inch tortillas

Flourless Crepe Tortillas

Ingredients

2 tablespoons water

2 teaspoons ghee (clarified butter)

melted

4 eggs

½ cup tapioca flour

2 teaspoons coconut flour

1 pinch sea salt

Bread

Directions

Step 1

Mix water and ghee together in a bowl; beat in eggs until mixture is frothy. Add tapioca flour coconut flour and sea salt; whisk until batter is smooth.

Step 2

Heat an 8-inch nonstick skillet over medium-low heat. Spoon 2 tablespoons batter into the hot skillet swirling the skillet to cover the bottom evenly. Cook for about 30 seconds; flip and cook other side for 30 seconds. Transfer to a plate and repeat with remaining batter.

Nutritional Information

Flourless Crepe Tortillas

Servings Per Recipe:9

Calories: 70.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 0.2g

Fat: 3.3g 5%

Saturated Fat: 1.4g 7%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 137.6IU 3%

Niacin Equivalents: 0.6mg 5%

Folate: 10.4mcg 3%

Calcium: 12.8mg 1%

Iron: 0.9mg 5%

Magnesium: 3.5mg 1%

Potassium: 31.7mg 1%

Sodium: 67.1mg 3%

Calories From Fat: 29.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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