Unleavened Bread

Recipesfull introduces to you: Quick Bread Recipes. (Unleavened Bread). This is an easy recipe that is the consistency of a heavy bread.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Unleavened Bread

Ingredients

3 cups all-purpose flour

1 teaspoon salt

3 large eggs

2 tablespoons butter

melted

½ cup milk

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

Step 2

Mix flour and salt in a large bowl. Make a well in the center of the flour mixture.

Step 3

Beat eggs and melted butter together; pour into the well in the flour mixture and mix with a fork until crumbly. Slowly add milk to the flour mixture using hands to mix the dough into a ball.

Step 4

Roll dough into a flat loaf and put onto the prepared baking sheet.

Step 5

Bake in preheated oven until lightly browning along the edges 15 to 20 minutes.

Nutritional Information

Unleavened Bread

Servings Per Recipe:6

Calories: 279.9

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 47.1g 15%

Dietary Fiber: 1.5g 6%

Sugars: 3.1g

Fat: 6.7g 10%

Saturated Fat: 3.5g 17%

Cholesterol: 104.8mg 35%

Vitamin A Iu: 278.5IU 6%

Niacin Equivalents: 4.1mg 31%

Folate: 92.9mcg 23%

Calcium: 38.4mg 4%

Iron: 3.3mg 19%

Magnesium: 5.3mg 2%

Potassium: 65.2mg 2%

Sodium: 458.2mg 18%

Calories From Fat: 60.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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