Pineapple Teriyaki Burgers

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Spray a broiling rack with cooking spray.

Place pineapple slices on a baking sheet and broil just until lightly browned about 1 minute per side. Set the pineapple slices aside.

Thoroughly mix ground beef bread crumbs water chestnuts teriyaki sauce egg minced ginger Asian seasoning blend onion powder and garlic powder in a bowl; divide in half and form 2 large patties. Place the patties onto the prepared broiling rack.

Broil patties until burgers are browned and no longer pink inside 5 to 8 minutes per side. An instant-read meat thermometer inserted into the middle of a burger should read at least 160 degrees F (70 degrees C).

Place half the lettuce onto the bottom half of each bun; top with a burger and a slice of pineapple. Place bun tops on sandwiches and serve.