Best Peanut Butter Cookies Ever

Quick and Easy - Tips

This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.

Brief

Prep 30 mins

Cook: 10 mins

Additional: 5 mins

Total: 45 mins

Servings: 36

Yield: 3 dozen

Best Peanut Butter Cookies Ever

Ingredients

2 cups peanut butter

2 cups white sugar

2 eggs

2 teaspoons baking soda

1 pinch salt

1 teaspoon vanilla extract

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a medium bowl stir peanut butter and sugar together until smooth. Beat in the eggs one at a time then stir in the baking soda salt and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Best Peanut Butter Cookies Ever

Servings Per Recipe:36

Calories: 131.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 13.9g 5%

Dietary Fiber: 0.9g 3%

Sugars: 12.5g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.1mg 5%

Folate: 11.9mcg 3%

Calcium: 7.8mg 1%

Iron: 0.3mg 2%

Magnesium: 22.4mg 8%

Potassium: 97.1mg 3%

Sodium: 139.6mg 6%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.