Asparagus and Mushroom Puff Pastry Pie

Vegetarian - Tips

A delicious pie with asparagus, mushrooms, garlic and hollandaise sauce baked in puff pastry.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Asparagus and Mushroom Puff Pastry Pie

Ingredients

½ cup butter

2 bunches fresh asparagus

trimmed and cut into 1 inch pieces

6 cloves garlic

diced

1 pound sliced fresh mushrooms

1 cup prepared hollandaise sauce

1 (17.25 ounce) package frozen puff pastry

thawed

Tips

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Melt the butter in a large skillet over medium heat. Add the asparagus and cook for about 10 minutes. Stir in the mushrooms and garlic; cook and stir until the mushrooms are tender. Set aside.

Step 3

Prepare the hollandaise sauce according to package directions. Stir into the asparagus and mushrooms.

Step 4

Lay one sheet of puff pastry out flat in the bottom of a 9x13 inch baking dish letting any extra dough go up the sides. Spread the asparagus mixture evenly over the dough. Top with the other sheet of pastry and pinch the edges together to seal.

Step 5

Bake for 25 to 30 minutes in the preheated oven until pastry is golden brown. Cool for a few minutes before slicing and serving.

Nutritional Information

Asparagus and Mushroom Puff Pastry Pie

Servings Per Recipe:8

Calories: 558.4

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 34.5g 11%

Dietary Fiber: 3.8g 15%

Sugars: 3.5g

Fat: 43.9g 68%

Saturated Fat: 18.3g 92%

Cholesterol: 120.5mg 40%

Vitamin A Iu: 1599.1IU 32%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 9.1mg 15%

Folate: 124.2mcg 31%

Calcium: 52.3mg 5%

Iron: 4.5mg 25%

Magnesium: 32.3mg 12%

Potassium: 468.8mg 13%

Sodium: 315.4mg 13%

Thiamin: 0.5mg 46%

Calories From Fat: 395.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.