Air-Fried Shrimp

Quick and Easy - Tips

I kept this recipe simple for the fact I often like to use shrimp in pasta. I use frozen, peeled, deveined, tail-off shrimp in this recipe, but feel feel free to use peeled, deveined, tail-on shrimp if you wish.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Air-Fried Shrimp

Ingredients

1 tablespoon butter

melted

1 teaspoon lemon juice

½ teaspoon garlic granules

⅛ teaspoon salt

1 pound large shrimp - peeled

deveined

and tails removed

perforated parchment paper

⅛ cup freshly grated Parmesan cheese

Tips

Directions

Step 1

Place melted butter in a medium bowl. Mix in lemon juice garlic granules and salt. Add shrimp and toss to coat.

Step 2

Line air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.

Step 3

Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque about 8 minutes.

Nutritional Information

Air-Fried Shrimp

Servings Per Recipe:4

Calories: 125.3

% Daily Value *

Protein: 19.6g 39%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 4.6g 7%

Saturated Fat: 2.5g 13%

Cholesterol: 182.4mg 61%

Vitamin A Iu: 293.9IU 6%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 7%

Vitamin C: 2.6mg 4%

Folate: 3.6mcg 1%

Calcium: 63.7mg 6%

Iron: 2.8mg 16%

Magnesium: 31.2mg 11%

Potassium: 171.8mg 5%

Sodium: 329.7mg 13%

Calories From Fat: 41

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.