Turkey Salad

Recipesfull introduces to you: Turkey Recipes. (Turkey Salad). Spread it on crackers! Make it into a sandwich! This melt in your mouth appetizer will have your whole party jumping! It's great during the holidays or anytime.

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 3 cups

Turkey Salad

Ingredients

¾ pound cooked turkey meat

2 stalks celery

2 green onions

½ red bell pepper

3 tablespoons mayonnaise

2 tablespoons prepared Dijon-style mustard

1 tablespoon cider vinegar

1 teaspoon white sugar

¼ teaspoon salt

Baked Hawaiian Sandwiches

Dinner

Directions

Step 1

Place cooked turkey meat celery green onions and red bell pepper in a blender or food processor. Finely chop using the pulse setting.

Step 2

Transfer the turkey mixture to a medium bowl. Mix in mayonnaise prepared Dijon-style mustard cider vinegar white sugar and salt. Cover and refrigerate 8 hours or overnight before serving.

Nutritional Information

Turkey Salad

Servings Per Recipe:24

Calories: 40.3

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 0.8g

Dietary Fiber: 0.1g 1%

Sugars: 0.4g

Fat: 2.1g 3%

Saturated Fat: 0.4g 2%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 109.9IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 3.5mg 6%

Folate: 4.2mcg 1%

Calcium: 6.1mg 1%

Iron: 0.3mg 2%

Magnesium: 4.7mg 2%

Potassium: 60.3mg 2%

Sodium: 78.2mg 3%

Calories From Fat: 18.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.