Best Ever Crab Cakes

Recipesfull introduces to you: Seafood Recipes. (Best Ever Crab Cakes). These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.

Brief

Prep 15 mins

Cook: 12 mins

Total: 27 mins

Servings: 4

Yield: 4 patties

Best Ever Crab Cakes

Ingredients

1 egg

3 tablespoons mayonnaise

4 teaspoons lemon juice

⅛ teaspoon red pepper flakes

1 teaspoon dried tarragon

1 tablespoon minced green onions

8 ounces crabmeat

½ cup crushed buttery round crackers

1 tablespoon butter

Chef John's Crab Cakes

Dinner

Directions

Step 1

In a medium bowl whisk together egg mayonnaise lemon juice red pepper flakes tarragon and scallions. Gently stir in crabmeat being careful not to break up meat. Gradually mix in cracker crumbs adding until desired consistency is achieved.

Step 2

Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet and cook until golden brown about 5 to 6 minutes on each side.

Nutritional Information

Best Ever Crab Cakes

Servings Per Recipe:4

Calories: 216.1

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.3g 1%

Sugars: 0.8g

Fat: 15.2g 23%

Saturated Fat: 4g 20%

Cholesterol: 108.5mg 36%

Vitamin A Iu: 253.2IU 5%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 11%

Vitamin C: 4.4mg 7%

Folate: 32.6mcg 8%

Calcium: 77.3mg 8%

Iron: 1.2mg 7%

Magnesium: 24.6mg 9%

Potassium: 256.4mg 7%

Sodium: 354.8mg 14%

Thiamin: 0.1mg 6%

Calories From Fat: 136.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.