Bakery Shop Icing

Frosting and Icing - Dessert

A creamy, light frosting similar to what the baker uses.

Brief

Servings: 10

Yield: 2 cups

Bakery Shop Icing

Ingredients

½ cup butter

softened

6 tablespoons shortening

1 cup white sugar

2 teaspoons vanilla extract

1 tablespoon cornstarch

½ cup warm milk

Dessert

Directions

Step 1

In a large bowl cream butter shortening sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

Step 2

Note: This icing will appear curdled at first but continue beating and it will become smooth.

Nutritional Information

Bakery Shop Icing

Servings Per Recipe:10

Calories: 238.3

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 21.4g 7%

Sugars: 20.7g

Fat: 17.1g 26%

Saturated Fat: 7.9g 40%

Cholesterol: 25.4mg 9%

Vitamin A Iu: 306.7IU 6%

Niacin Equivalents: 0.1mg 1%

Folate: 1mcg

Calcium: 17.3mg 2%

Magnesium: 1.7mg 1%

Potassium: 22.7mg 1%

Sodium: 70.5mg 3%

Calories From Fat: 154.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like