Baked Turkey Tetrazzini

Recipesfull introduces to you: Leftover Recipes. (Baked Turkey Tetrazzini). A delicious combination of leftover turkey, veggies, and noodles. I usually double the topping ingredients.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 6

Yield: 6 servings

Baked Turkey Tetrazzini

Ingredients

3 tablespoons butter

1 (8 ounce) package white mushrooms

sliced

1 onion

chopped

2 stalks celery

thinly sliced

3 tablespoons all-purpose flour

3 ½ cups milk

½ (8 ounce) package cream cheese

1 tablespoon Worcestershire sauce

1 ½ teaspoons salt

¼ teaspoon ground black pepper

¼ teaspoon ground nutmeg

3 cups cubed leftover cooked turkey

1 cup peas

½ (8 ounce) package egg noodles

or more to taste

½ cup grated Parmesan cheese

½ cup bread crumbs

3 tablespoons melted butter

Tips

Directions

Step 1

Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms onion and celery until tender 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.

Step 2

Mix milk cream cheese Worcestershire sauce salt pepper and nutmeg into mushroom mixture; cook stirring occasionally until cream cheese is melted and sauce is warmed 5 to 10 minutes. Add turkey and peas to sauce.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 4

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.

Step 5

Combine Parmesan cheese bread crumbs and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.

Step 6

Bake in the preheated oven until top is browned and sauce is bubbling about 30 minutes.

Nutritional Information

Baked Turkey Tetrazzini

Servings Per Recipe:6

Calories: 547.5

% Daily Value *

Protein: 36.3g 73%

Carbohydrates: 37.7g 12%

Dietary Fiber: 3.1g 12%

Sugars: 11g

Fat: 27.9g 43%

Saturated Fat: 15.9g 80%

Cholesterol: 137.2mg 46%

Vitamin A Iu: 1497.5IU 30%

Niacin Equivalents: 14.9mg 114%

Vitamin B6: 0.5mg 34%

Vitamin C: 7.8mg 13%

Folate: 103.2mcg 26%

Calcium: 320.1mg 32%

Iron: 3.8mg 21%

Magnesium: 67.1mg 24%

Potassium: 765.4mg 21%

Sodium: 1066.9mg 43%

Thiamin: 0.5mg 52%

Calories From Fat: 250.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.