Peanut Butter Chicken

Recipesfull introduces to you: Chicken Breast Recipes. (Peanut Butter Chicken). Chicken breast cubes are simmered with onions and mushrooms in a rich peanut butter sauce. This recipe is delicious served over your choice of rice, noodles or quinoa.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Peanut Butter Chicken

Ingredients

2 tablespoons vegetable oil

1 pound skinless

boneless chicken breast halves - cut into 1 inch cubes

1 medium onion

sliced

7 fresh mushrooms

sliced

⅛ teaspoon red pepper flakes

1 (14.5 ounce) can diced tomatoes with juice

¾ cup chicken stock

¾ cup smooth peanut butter

salt and pepper to taste

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium heat. Add the chicken pieces and cook until chicken starts to turn white. Add the onion mushrooms and red pepper flakes. Season with salt and pepper. Cook stirring constantly until onions are translucent about 5 minutes.

Step 2

Pour the tomatoes and chicken stock into the skillet and simmer for about 10 minutes or until chicken is cooked through. Stir in peanut butter and cook stirring constantly until the sauce thickens. This should only take a minute or two. If the sauce is not thickening you may stir in more peanut butter.

Nutritional Information

Peanut Butter Chicken

Servings Per Recipe:4

Calories: 528.2

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 17.1g 6%

Dietary Fiber: 4.6g 18%

Sugars: 8.8g

Fat: 35g 54%

Saturated Fat: 7.2g 36%

Cholesterol: 69.4mg 23%

Vitamin A Iu: 896IU 18%

Niacin Equivalents: 25.9mg 200%

Vitamin B6: 0.8mg 51%

Vitamin C: 10.3mg 17%

Folate: 49.2mcg 12%

Calcium: 75.2mg 8%

Iron: 4.3mg 24%

Magnesium: 103.8mg 37%

Potassium: 793.6mg 22%

Sodium: 572.8mg 23%

Thiamin: 0.1mg 14%

Calories From Fat: 315.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.